Congratulations to The Torridon – AA 3 Rosettes

By | Jan 17, 2011

The AA has awarded 3 rosettes to The Torridon Hotel in Wester Ross. Last week 13 establishments were honoured with three AA rosettes. Among the winners are a mix of newcomers and existing operators including six establishments in London, six in England and The Torridon in Scotland. The three-rosette-status rewards outstanding restaurants demanding recognition well beyond their local area.

As stated on The Torridon’s web site top restaurateurs from London and the continent would be very envious of the fresh fish and shellfish, beef, lamb, wild boar and succulent fruit and vegetables on offer – all sourced for maximum freshness and as locally as possible. Chef Bruno Birkbeck produces a wide range of dishes with local flavour including hand-dived Loch Ewe scallops, local wild boar and Highland venison from the neighbouring Coulin Estate.

1 Comment so far
  1. VGA Cable February 10, 2011 1:57 pm

    Stayed at the Torridon on a break in the North West last year – well deserved folks. Congratulations!

Leave a Comment

If you would like to make a comment, please fill out the form below.

Name (required)

Email (required)



© 2007 Taste of Scotland, - WordPress Themes by DBT