Tobermory’s Award Winning Menu at 2010 Prices

By | Apr 12, 2011

Photos Courtesy of Scottish field

Good news in these difficult times – Highland Cottage, Tobermory’s award winning Small Hotel/Restaurant-with-Rooms is offering its famed 5-course menu at the same price as last year.  This is the 14th season for the award-winning business which recently won the Classic Fine-dining Award in the 2011 Scottish Hotel Awards.

Those of you visiting Mull this year can enjoy the popular, tried and tested 5-course Menu at Highland Cottage offers at £47.50 including coffee and VAT.

With Croig Crab Cakes, Risotto of Locally Smoked Haddock and Inverlussa Smoked Mussels as sample starters and mains comprising Seared Tobermory Diver Scallops, Roast Monkfish, Pan-fried Aberdeen Angus Fillet or Roast Saddle of Ardnamurchan Venison there is good reason to seek out this highly recommended dining place.

(ED: Food critic Michael Winner enjoyed an overnight stay at Highland Cottage.)

It’s no surpirse that Highland Cottage has held the VisitScotland Gold award for 3 years now and is included in the 2011 Good Hotel Guide.

For reservations or further details call Jo or Dave on 01688 302030

www.highlandcottage.co.uk

1 Comment so far
  1. Scottish hampers March 15, 2012 10:24 am

    I personally have really loved reading through this. Glad that different folks appreciate just how great a gift item Scottish Hampers can be. We only began selling them on the internet last year, and the feedback has already been wonderful. I think that the love for quality Scottish produce spreads quite far, and is a great marketing and advertising instrument for the Country.

Leave a Comment

If you would like to make a comment, please fill out the form below.

Name (required)

Email (required)

Website

Comments

© 2007 Taste of Scotland, - WordPress Themes by DBT