Tobermory’s Award Winning Menu at 2010 Prices

By | Apr 12, 2011

Photos Courtesy of Scottish field

Good news in these difficult times – Highland Cottage, Tobermory’s award winning Small Hotel/Restaurant-with-Rooms is offering its famed 5-course menu at the same price as last year.  This is the 14th season for the award-winning business which recently won the Classic Fine-dining Award in the 2011 Scottish Hotel Awards.

Those of you visiting Mull this year can enjoy the popular, tried and tested 5-course Menu at Highland Cottage offers at £47.50 including coffee and VAT.

With Croig Crab Cakes, Risotto of Locally Smoked Haddock and Inverlussa Smoked Mussels as sample starters and mains comprising Seared Tobermory Diver Scallops, Roast Monkfish, Pan-fried Aberdeen Angus Fillet or Roast Saddle of Ardnamurchan Venison there is good reason to seek out this highly recommended dining place.

(ED: Food critic Michael Winner enjoyed an overnight stay at Highland Cottage.)

It’s no surpirse that Highland Cottage has held the VisitScotland Gold award for 3 years now and is included in the 2011 Good Hotel Guide.

For reservations or further details call Jo or Dave on 01688 302030

1 Comment so far
  1. Scottish hampers March 15, 2012 10:24 am

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