Sunday Times Foodie List – Scotland’s Top Restaurants

By | Oct 31, 2011

October saw the publishing of The Sunday Times Food List – the 100 top restaurants in the UK as ranked by The Sunday Times in association with Hardens Guides. Congratulations must go to the ten Scottish restaurants who featured in the guide including newcomer Wedgewood.

The editorial that accompanied this Foodie supplement concluded that UK diners wanted classic cuisine and were prepared to pay for it. The editors also remarked at the growth of regional winners. This year only 50 of the top 100 restaurants based in London. Ledbury’s in Notting Hill was ranked top in the UK while Scotland had two in the top ten – Andrew Fairlie and Martin Wishart.


1. Andrew Fairlie at Gleneagles
2. Restaurant Martin Wishart, Edinburgh (8 UK)
3. The Kitchin, Edinburgh (20 UK)
4. The Three Chimneys, Dunvegan, Isle of Skye (26 UK)
5. Number One at the Balmoral Hotel, Edinburgh (42 UK)
6. The Peat Inn, Cupar, Fife (44 UK)
7. Castle Terrace Restuarant, Edinburgh (53 UK)
8. 21212 , Edinburgh (56 UK)
9. Summer Isles Hotel, Achiltibuie, Ross-shire (72 UK)
10. Wedgwood Restaurant, Edinburgh

(UK ranking in brackets)

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