Scotland’s Speciality Food Show – January 2012

By | Jan 2, 2012

Scotland’s Speciality Food Show runs from 22nd to 24th January at Glasgow’s SECC.

Held in conjunction with Scotland’s Trade Fair this is an opportunity to showcase new and existing Scottish food producers and suppliers. This year some 20% of exhibitors are new including Chocolati, an Ayrshire based chocolate company, Isabella’s Scottish Preserves & Relishes, Just Add Chilli from south Glasgow with a range of chilli dips and condiments and Cambus o’ May Cheese Makers.

As the only trade show for the speciality food and drink market in Scotland. The Scotland’s Speciality Food Show provides an opportunity for small, innovative producers to get their products into farm shops, delicatessens, fine food retailers, butchers, bakers, garden centres and the catering trade.

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