SCOTHOT 2011 – ALIVE AND KICKING

By | Dec 8, 2010

ScotHot is the annual showcase for Scotland’s hospitality and catering industries. With the effects of recession, changes in consumer¬† trends … and the recent weather problems, this promises to be a forum for some hot topics and heated discussion.

ScotHot 2011 is being held from 28th February to 2nd March at the SECCC in Glasgow. This is an opportunity to see a full range of hospitality products and services under one roof and have face-to-face contact with the suppliers. A range of events are being planned including

  • ScotHot Young Hotelier of the Year
  • ScotHot Young Restaurateur of the Year
  • The 28th Scottish Culinary Championships

This is a chance for Scottish restaurants and hotels to view the latest trends and gather culinary tips at the many seminar sessions.  SCOTHOT SCOTLAND 2011

http://www.scothot.co.uk/

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