By | May 28, 2010

Diners at Mains of Scotstown have a treat in store with the new dinner menus from Executive Chef and Owner Tracey findlay and Head Chef Graham Robb.

Stepping up ‘the game’ they are bringing some exciting new dishes to their tables including hand dived Orkney scallops, Spring Asparagus, Mains Monkfish Mariner, Peterheid Candavaig Special, Drookit Duck and Wild grampian Pheasant.

With a shelf full of well deserved accolades and awards this very popular Aberdeen restaurant knows how to attract and keep customers with good pub food, innovative loyalty schemes, fresh menu ideas and the famous Mains of Scotstown gourmet chips!

Further details

2 Comments so far
  1. Jess Ferguson June 10, 2010 8:15 pm

    Just though seeing as I get these bits of info through I would leave a bit on one of the restaurants I visit.

    Been to the Mains of Scotstown a few times now and I must say the food and service is pretty good. I had the Scollops and the duck named above and thought they were very different and very tasty. The homemade chips they keep raving about were pretty darn good, a little too many for me but all the same excellent.

  2. David Campbell September 7, 2010 7:15 pm

    Been to the mains restaurant for the last 5 years and I think the place has come on leaps and bounds. the food menu in the dining room is very nice with a lot of different dishes to choose from. I am always happy with the selection and the price every time I go.

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