New chef for Perthshire’s Ardeonaig Hotel

By | Oct 6, 2011

Ross Miller was recently appointed as Head Chef after the Ardeonaig Hotel was reopened as the flagship hotel for the successful Adamo Group.

Following the recent acquisition of the Ardeonaig Hotel in Perthshire, Adamo Hotel Group aims to develop the hotel’s already outstanding reputation to create a restaurant and hotel of distinction.

The appointment of Ross Miller as Head Chef is regarded as fundamental to the development of the Ardeonaig. Ross brings a lifelong interest and passion for food to the role, in addition to extensive industry experience. The contemporary restaurant at the Ardeonaig serves a selection of modern and classic dishes, created using top quality Scottish produce.

At the age of just twenty-five Ross reached the coveted position of Head Chef in a Michelin starred restaurant. He began his career working under Gordon Ramsay at Maze. Ross went on to gain experience working under Martin Wishart for two years and has also worked with the Michelin rated Roux brothers at La Gavroche. In his most recent appointment Ross spent eighteen months as Head Chef at The Champany Inn.

The Ardeonaig Hotel is located on the edge of Loch Tay and has 25 elegant bedrooms as well as several lodges and cottages within the hotel grounds.

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