Hebridean Sea Salt was Scotland’s first gourmet salt founded in 2012. It’s now available on the high street and online. The flakes of crunchy salt are produced to the highest of standards are have been used in top quality kitchens throughout Scotland including Gleneagles, The Three Chimneys and Edinburgh School of Food and Wine.
Sourced from the crystal clear waters of Loch Eriscort on the East Coast of Lewis, Hebridean Sea Salt is claimed to be the most pure, natural and unrefined sea salt. With over sixty naturally occurring trace elements such as potassium, calcium, magnesium and zinc essential for good health and wellbeing.
Founded in 2012 by Natalie Crayton, Hebridean Sea Salt has enjoyed continued growth and food awards. This year the company introduced two new naturally flavoured salt ranges; Hebridean Sea Salt Peat and Hebridean Sea Salt Seaweed Infused. Both complement the original and rich taste of Hebridean Sea Salt but add an extra tasty hint to any dish. The salts have previously been stocked in over 300 independent stores throughout the UK and are also available through the online retailer Amazon.
Contact details: 01851 880 324 / 07787850009