Fresh Wild Scottish Salmon on your plate in 24 hrs

By | Oct 4, 2010

Imagine enjoying the best of wild Scottish salmon caught in the North Sea and onto your plate within 24 hours.With prior arrangement that is exactly what Usan Salmon offers.

Established in the 1960’s, this family business operates Salmon Fisheries in various locations throughout  Scotland, netting prime condition wild salmon and sea trout along the Angus coast.  Maintaining links with their heritage, Usan salmon use traditional Scottish bag nets, environmentally friendly and ensuring the highest quality.

Although Usan Salmon specialise in supplying the trade, their customers range from individuals to some of the finest smokehouse in the UK. Usan sells wild salmon and sea trout throughout Europe and can be found graced on the tables in some of the most famous restaurants and hotels throughout the UK

Some of Usan’s catch is transformed into Smoked Wild Scottish Salmon using only salt for curing and oak chips for smoking – an age old method guaranteed to give the fish its distinctive flavour, aroma and texture.

For more information and the chance to order online check out  http://www.usansalmon.com

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