Fiery Merry Christmas with Scotch Bonnet Crisps

By | Dec 17, 2010

Scotch Bonnet Chilli Pepper is one of several new flavours in Mackie’s limited edition range of thick cut potato crisps.

Made in Scotland from Scottish potato stock this fiery hot Scotch Bonnet Chilli Pepper is a great and more-ish crisp flavour. Naturally seasoned with no artificial flavour enhancers they won the top “Product of the Year” award at Scottish Food and Drink Excellence Awards 2010.

According to Kirstin Mackie, managing director of Mackie’s crisp operation: “Haggis & Cracked Black Pepper is Mackie’s best selling flavour. So, when we wanted a chilli based flavour, Scotch Bonnet peppers were the perfect choice because they provide both a fiery hot taste and a link to our Scottish heritage.”

Full details on the Mackie’s Crisp’s web site including an interesting article on growing Mackie’s crisping potatoes.

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