Edinburgh’s Holy Grail for the Ultimate in Italian Wine & Food

By | Aug 5, 2010

With the same enthusiasm, passion and a keen eye for fine food and wine that has built the reputations of the Vittoria and La Favorita restaurants, Tony Crolla and Sebastiano Ingaliso have transported the authentic flavours of Italy to Edinburgh and into their DIVINO ENOTECA – perhaps the holy grail for any food lover with a quest for the ultimate Italian wine and food experience.

Divino Enoteca literally translates as ‘Wine Library’ and is the newest wine and dining adventure to hit Scotland. Top Edinburgh restaurateur Tony Crolla has enlisted the help of award-winning Sommelier Mr Sebastiano Ingaliso to realise his dream of creating the best wine bar in the UK.

Divino Enoteca also features a technological first for Scotland – a state of the art wine dispenser that allows customers to sample around 200 of some of the world’s finest wines by the glass. The wines perfectly complement the selection of Italian foods on offer, such as fine cheeses, Salami and cured meats, olives, marinated vegetables and other delicacies that will be available from the bar.

The Taste-of-Scotland crew are looking forward to their first Divino Enoteca experience – watch this space!


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