Greenaway and Whitecross save the day at Taste of Edinburgh

By | Jul 30, 2012

Despite this year’s Taste of Edinburgh being cancelled due to the unseasonal flooding, Top Edinburgh chefs Mark Greenaway and Paul Whitecross forged ahead with a last minute pop-up dining event at the Summer Hall beside the Meadows.

The event was a huge success and Mark, Paul and their team gave away their award winning dishes for free to a very exciting and hungry audience. The day was captured on film by Kingfilm.

http://www.kingfilm.co.uk/uncategorized/cook-that-pop-up-restaurant-special/

Kingfilm is an exciting film venture by producer/director Marc Grundy. Marcs other videos include the excellent programme on Scottish Salmon Farming with chef Nick Nairn.

Further details at: http://www.kingfilm.co.uk/

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