Celebrate St Andrew’s Night in style at Taycreggan Hotel

By | Oct 10, 2010

Who could resist celebrating a St Andrews Night Celebration with a menu consisting of an appetiser of Fish and Chips, Salt & Vinegar followed bu Haggis Fritters with Turnip Chutney, Crisp Salad & Toasted Potato Bread, Cullen Skink served with Warm Bunnocks, Saddle of Highland Venison with Pearl Barley, Glazed Pears, Baby Vegetables & Port Jus, Cranachan Pannacotta with Raspberry Jelly & Oatmeal Cookies or Plated Scottish Cheese with Apple & Grapes.

Saturday 27th November
Afternoon Tea of Homemade Mince Pies, Scones and Shortbread served in the Lounge.
Scottish influenced Canapé Reception in the Bar.
A Piper will lead you to the Restaurant where a 5 course Scottish Dinner will be served.
Join the fun of our Ceilidh band which will play.
Sample a Whisky from our collection  you might find a new favourite!

Sunday 28th November
Enjoy a traditional Scottish Breakfast, served in the Restaurant.
Farewell to all at Taychreggan.

This package is based on two adults sharing a Double or Twin bedded room.
There is a single occupancy supplement of £40.00 per night.
All rates below are per person for the entire package.

Master Suite                £180.00
Junior Suites                £166.00
Superior Rooms             £155.00
Standard Rooms            £138.50

The Dinner without accommodation is also available at £44 per person including VAT

Contact Reception for availability
01866 833211 or info@taychregganhotel.co.uk

www.taychregganhotel.co.uk

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