Turn up the Taste with Galloway Preserves


With the barbeque season now well and truly upon us, Galloway Lodge Preserves have made a timely launch of their new BBQ and Chilli range. Two Scottish products which pack a punch and form perfect accompaniment for summer barbeques.

This Hot Tomato Pickle and the Chilli and Honey Relish will turn your burgers, sausages and veggie kebabs into a tasty treat.

A family run company based in Gatehouse-of-Fleet in the heart of Galloway, Galloway Lodge Preserves have been making their award-winning marmalades, jams, chutneys, jellies and mustards for over 30 years. They use only the finest ingredients and guarantee the quality of their products and that authentic taste by preparing their products in small batches using traditional methods.

Galloway Lodge Preserves is the home of the world famous Poacher’s Pickle® – one of their most popular products and definitely something to put on your gourmet wishlist.

Further details : www.gallowaylodge.co.uk

Editors Note: Try their Chilli Jam with Dunsyre Blue or Dolcellata. Umami!

Don’t Miss EAT BUTE Festival – 10th & 11th September.

2011 will be the fourth year of the EAT BUTE Festival. A celebration of the best produce from the region’s food producers & craft artisans, eatBute is a food initiative that was instigated by the Mount Stuart Trust back in 2008. The project aims to promote the abundance of good, fresh, local produce available on the Isle of Bute and in the wider Argyll region.

EAT BUTE is a key event in both the Isle of Bute and the Scottish Festival Calendar. The concept is promoted throughout the year and a programme of Bute Food and Craft Markets are held at Mount Stuart every few months.

The EAT BUTE Festival is the annual celebration of the initiative. Set in the grounds of Mount Stuart. This years event will feature a Victorian Market setting, live music, traditional Hog Roasts plus activities for all the family

For more details please visit:  http://www.eatbute.com/